Turn leftover mashed potatoes into crispy, cheesy bites everyone will love! These easy-to-make puffs work perfectly as an appetizer, snack, or even a light lunch. Mix in your favorite cheeses and herbs for a tasty twist on a classic comfort food.Low carb snacks
🥔 Cheesy Mashed Potato Puffs
Ingredients:
INGREDIENT QUANTITY
Mashed potatoes 3 cups
Shredded cheese 1 cup
All-purpose flour ¼ cup
Parmesan cheese 2 tbsp
Chopped chives 2 tbsp
Sour cream ⅓ cup
Salt To taste
Eggs 2, beaten
👩🍳 Instructions
1. Combine Ingredients
In a large bowl, mix together mashed potatoes, shredded cheese, flour, Parmesan, chives, sour cream, and salt. 2. Add Eggs
Beat the eggs into the potato mixture until fully combined.
3. Shape the Puffs
Form the mixture into small balls or patties.
4. Cook
Baking: Preheat oven to 400°F (200°C). Place puffs on a parchment-lined baking sheet and bake for 15–20 minutes, until golden brown and crispy.
