This Strawberry Cool Whip Pie is the ultimate summer dessert—light, fluffy, and refreshingly fruity, with a buttery graham cracker crust and a swirl of real strawberries in every bite. Ready in 20 minutes (plus chill time), it’s perfect for picnics, potlucks, or a sweet treat on a hot day.
No oven required—just mix, pour, and chill!
Why You’ll Love This Recipe
🍓 Fresh strawberry flavor with cloud-like texture
⏱️ 15–20 minutes prep, then chill
đź’› No baking, no eggs, no stress
💸 Costs under $8—feeds 8–10
🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
(9-inch pie dish)
For the Crust:
1½ cups (150g) graham cracker crumbs (about 10–12 full sheets)
6 tbsp (85g) unsalted butter, melted
2 tbsp granulated sugar
Pinch of salt
1 (8 oz) tub Cool Whip, thawed
1 (3 oz) package strawberry gelatin (like Jell-O)
½ cup boiling water
1½ cups fresh strawberries, finely chopped (or frozen, thawed & drained)
