Inspired by the beloved side dish often served at Kentucky gatherings and church suppers, Kentucky Crockpot Potatoes are a rich, creamy casserole of tender potatoes, sharp cheddar, butter, and cream cheese—all slow-cooked to golden perfection. Think scalloped potatoes meets cheesy potato bake, with zero fuss and maximum comfort.
Ideal for holidays, potlucks, or feeding a crowd, this hands-off recipe delivers a crowd-pleasing side that pairs beautifully with roasted meats, fried chicken, or holiday ham.

Why You’ll Love This Recipe
🥔 Creamy, cheesy, and deeply satisfying
⏱️ 15 minutes prep, then hands-off cooking
💛 Uses simple pantry staples
💸 Costs under $8—feeds 8–10 generously
🌾 Naturally nut-free & easily gluten-free4 lbs (about 6–7 medium) Yukon Gold or Russet potatoes, peeled and thinly sliced
1 (8 oz) block cream cheese, softened and cubed
½ cup (1 stick / 115g) unsalted butter, cubed
2 cups (8 oz) shredded sharp cheddar cheese
1 (10.5 oz) can condensed cream of chicken soup (or cream of mushroom for vegetarian)
1 cup (240ml) sour cream
½ cup yellow onion, finely diced (optional)
1 tsp garlic powder
½ tsp black pepper
Salt to taste