These Everything Bagel Bits are your new secret weapon in the kitchen—crispy, toasty morsels made from real everything bagel toppings (sesame seeds, poppy seeds, garlic, onion, and salt) baked into crunchy clusters. Think of them as everything bagel seasoning… upgraded.

Sprinkle them on avocado toast, salads, eggs, roasted veggies, or even ice cream (!)—they add instant texture, umami, and that addictive savory-salty crunch we all love.

Why You’ll Love This Recipe
🥯 All the flavor of an everything bagel—no carbs!
⏱️ 10 minutes prep, 15 minutes bake
💛 Naturally vegan, gluten-free, and keto-friendly
💸 Costs under $5—makes 1½ cups
🌾 Endlessly versatile¼ cup white sesame seeds
¼ cup black sesame seeds (or sub with more white)
2 tbsp poppy seeds
2 tbsp dried minced onion
2 tbsp dried minced garlic
1 tsp coarse sea salt (like Maldon or kosher)
1 tbsp neutral oil (avocado, canola, or melted coconut oil)
Optional: pinch of onion powder or garlic powder for extra depth1. Mix the Topping
In a bowl, combine all seeds, dried garlic, dried onion, salt, and oil. Stir until evenly coated.
2. Bake to Crisp Perfection
Preheat oven to 325°F (165°C). Line a baking sheet with parchment.
Spread mixture in a thin, even layer.
Bake 12–15 minutes, stirring once halfway, until golden and fragrant.
Cool completely—it crisps as it cools!
3. Store or Sprinkle
Break into small clusters or leave as loose bits.
Store in an airtight container up to 2 weeks (if it lasts that long!).