This Mandarin Orange Salad is a vibrant medley of crisp greens, juicy citrus, creamy avocado, and crunchy nuts, all tied together with a light, honey-lime vinaigrette. It’s sweet, tangy, and satisfying—ideal as a light lunch, a side for grilled meats, or a refreshing start to any meal.

Ready in 10 minutes, it’s proof that the simplest ingredients often make the most memorable dishes.

Why You’ll Love This Recipe

🍊 Bright, citrusy, and naturally sweet
💚 Packed with fresh produce and healthy fats
⏱️ 10 minutes prep—no cooking required!
💸 Costs under $7—feeds 4 generously
🌾 Naturally gluten-free, vegetarian, and easily vegan

6 cups mixed greens (butter lettuce, romaine, or spring mix)
2 (11 oz) cans mandarin oranges, drained (or 3–4 fresh mandarins, peeled & segmented)
1 avocado, diced
¼ cup red onion, thinly sliced
¼ cup candied pecans or sliced almonds
Optional: crumbled goat cheese or feta
For the Honey-Lime Vinaigrette:

3 tbsp extra-virgin olive oil
1½ tbsp fresh lime juice (about 1 lime)
1 tsp honey (or maple syrup for vegan)
½ tsp Dijon mustard