Farting, medically known as flatulence, is a normal digestive process that happens when gas builds up in the intestines and is released through the rectum. Most people pass gas somewhere between 14 and 25 times a day, often without noticing. Gas forms from swallowed air and from bacteria breaking down food in the gut. On its own, farting is not a problem—it’s simply part of how the digestive system works. However, when it happens far more often than usual, it can be uncomfortable, embarrassing, and sometimes a signal that something deeper is going on.

Farting more than 25 times a day is often linked to diet and eating habits. Foods high in fiber such as beans, lentils, onions, broccoli, and whole grains can increase gas, especially if your body isn’t used to them. Carbonated drinks, sugar alcohols found in sugar-free products, and dairy can also play a role. Eating too quickly, chewing gum, drinking through straws, or talking while eating can cause you to swallow excess air, which later escapes as gas. In many cases, simply slowing down meals or adjusting food choices can make a noticeable difference.