Ingredients
¾ cup graham cracker crumbs, crushed
3 tbsp butter, unsalted, melted
¼ tsp nutmeg
¼ tsp cinnamon
1 ½ cup milk
8 ounces cream cheese, softened
1 small pkg sugar free instant Cheesecake pudding mix
2 pints Strawberries, sliced
Instructions
FIRST STEP:
Butter a 8 or 9 inch pie plate

In a medium bowl, combine the melted butter, graham cracker crumbs, cinnamon and nutmeg, combine well

Press the crumb mixture into the pie plate pressing down and slightly up the sides

Place into the refrigerator to chill while you prepare the remainder

SECOND STEP:
In another mixing bowl, beat the softened cream cheese until it is fluffy

Using an electric hand mixer, beat in the milk until well combined,

Add in the cheesecake pudding mix and mix well

THIRD STEP:
Place half of the mix in the pie crust and spread evenly

Top this layer with sliced strawberries

FOURTH STEP:
Spread the remaining Cheesecake mixture over the top of the sliced Strawberries, evenly

Top with the remaining sliced strawberries

Chill for at least 1 to 2 hours before serving

Enjoy!

Nutrition Information: Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 124Total Fat: 12gSaturated Fat: 6gTrans Fat: 6gSodium: 242mgCarbohydrates: 136gSugar: 8gProtein: 12g