There’s something deeply comforting about pork chops baked under a golden blanket of herb-seasoned stuffing—juicy meat below, crispy-tender topping above, all kissed with butter and broth. This one-pan wonder requires zero prep for the topping: just scatter store-bought stuffing mix and three simple ingredients over seasoned chops, pour, and bake.
It’s the kind of meal that fills your kitchen with the aroma of sage, onion, and roasted pork—the kind you’ll be daydreaming about at your desk the next afternoon.
Why You’ll Love This Recipe
🥩 Only 4 ingredients total—plus pantry staples
⏱️ 10 minutes prep, then hands-off baking
💛 Crispy stuffing topping, tender pork underneath
💸 Costs under $8—feeds 4 generously
🌾 Naturally nut-free & easily gluten-free
The 4 Ingredients You’ll Need
(Serves 4 | 9×13-inch baking dish)
4 bone-in pork chops (about 1 inch thick)
1 (6 oz) box dry stuffing mix (classic herb or cornbread)
1 (10.5 oz) can cream of mushroom soup (or cream of chicken)
1 cup chicken broth
2 tbsp melted butter
Salt & black pepper to taste
Optional:
½ tsp garlic powder
Fresh parsley for garnish
