There’s something deeply comforting about tender pork chops simmered with sweet apples and caramelized onions—a dish that smells like Sunday supper, tastes like childhood, and requires almost no effort.

This recipe uses just three ingredients (yes, really!) to create a rich, savory-sweet meal that falls apart at the fork, with its own built-in sauce. No pre-browning. No fancy spices. Just pork chops, apples, and onion soup mix—the secret weapon that delivers deep flavor and a velvety gravy.

It’s the kind of meal people ask for by name… and beg you to make again.

Why You’ll Love This Recipe
🥩 Only 3 ingredients—plus water!
⏱️ 10 minutes prep, then walk away
💛 Sweet, savory, and deeply nostalgic
💸 Costs under $8—feeds 4–6 generously
🌾 Naturally nut-free & easily gluten-free4–6 bone-in pork chops (about 1″ thick)
2 large apples (Honeycrisp, Fuji, or Granny Smith), cored and sliced
1 packet (1 oz) dry onion soup mix (like Lipton)
½ cup water
Optional:
1 tbsp Dijon mustard (for tang)
Fresh thyme or rosemary
Butter (1 tbsp, added at the end for richness)1. Layer in Slow Cooker
Place apple slices in the bottom of a 6-quart slow cooker.
Season pork chops lightly with salt and pepper (optional—the soup mix is salty).
Lay chops on top of apples.
Sprinkle entire packet of onion soup mix evenly over chops.
Pour ½ cup water around the edges.
2. Cook Low & Slow
Cover and cook on LOW for 6–7 hours or HIGH for 3.5–4 hours, until pork is tender and shreds slightly at the touch.
Do not lift the lid early—steam keeps chops moist.
3. Serve Warm
Remove chops gently (they’ll be tender!).
Spoon apples and pan juices over the top.
Optional: Stir 1 tbsp butter or Dijon into the juices for extra richness.