When it comes to comfort food, few things rival the savory delight of a French dip sandwich. But what if you could enjoy the same mouthwatering flavors in a simplified, handheld format? Enter Baked French Dip Biscuits—a delightful makeover of the traditional French dip sandwich. This easy-to-make dish combines the richness of roast beef, the creaminess of melted provolone, and the buttery goodness of baked biscuits into a meal that’s perfect for family dinners, gatherings, or a satisfying weekend treat. Kitchen suppliesHere’s what you’ll need to make eight servings of Baked French Dip Biscuits:

Ingredient Amount
Biscuit dough (chilled) One 16.3-oz can
Roast beef (deli slices) 8 slices
Provolone cheese 8 slices
Melted butter 1/4 cup
Worcestershire sauce 1 tbsp
Garlic powder 1 tsp
Onion powder 1 tsp
Dried thyme 1/2 tsp
Dried rosemary 1/2 tsp
Salt 1/2 tsp
Black pepper 1/2 tsp
Beef broth 1/2 cup
Step-by-Step Instructions for Perfect Biscuits

1. Preheat Your Oven

Set your oven to 350°F (175°C) to ensure even baking.

2. Prepare the Biscuit Dough

Open the can of chilled biscuit dough and divide it into eight equal pieces. Gently flatten each piece of dough with your hands to create a small, circular disk.

3. Add the Fillings

Top each flattened biscuit with one slice of roast beef and one slice of provolone cheese. The combination of tender beef and creamy cheese will deliver the iconic French dip flavor.

4. Seal the Biscuits

Fold the edges of each biscuit dough disk over the filling and pinch the seams tightly to seal. Place the sealed biscuits seam-side down in a greased baking dish.

5. Prepare the Butter Mixture

In a small bowl, mix the melted butter, Worcestershire sauce, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper. This savory blend infuses the biscuits with an irresistible aroma and flavor.

6. Brush and Bake

Using a pastry brush, spread the butter mixture generously over the tops of the biscuits. Bake them in the preheated oven for 20 to 25 minutes, or until the biscuits are golden brown and cooked through.

7. Heat the Au Jus

While the biscuits are baking, warm the beef broth in a small saucepan over medium heat. The warm au jus will be your dipping sauce, enhancing the overall flavor of the dish.

8. Serve and Enjoy

Once the biscuits are done, serve them warm alongside the heated au jus. Watch as everyone dips their golden biscuits into the savory sauce for an unforgettable meal.