This simple and satisfying 3 Ingredient Sausage Cream Cheese Casserole is a great option for a quick and easy weeknight dinner. The combination of savory sausage, creamy cream cheese, and flaky crescent rolls creates a delicious and comforting dish.

Ingredients:
Ingredient Quantity
Crescent roll dough 2 cans (8 ounces each)
Pork sausage crumbles ~20 ounces
Cream cheese 8 ounces
Instructions:
Preheat oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
Cook sausage: In a skillet, cook the sausage over medium heat until fully cooked and no longer pink. Drain any excess grease.
Combine sausage and cream cheese: Reduce the heat to low and add the cream cheese to the skillet with the sausage. Stir together until the cream cheese is well incorporated and the mixture is creamy. Remove the skillet from heat.
Prepare baking dish: Unroll the crescent roll dough and press it into the bottom of a lightly greased 9×13 inch baking dish.
Add sausage mixture: Spread the sausage and cream cheese mixture evenly over the crescent roll dough.
Add top crust: Layer the second can of crescent roll dough on top of the sausage mixture.
Bake: Bake in the preheated oven for 15-20 minutes, or until the crescent roll dough is puffed up and golden brown.
Rest: Let the casserole rest for a couple of minutes before serving.
Serve: Cut into squares and enjoy!