Dive into a world of sweetness with Peach Cobbler Cheesecake Cones, a dessert that combines the rich flavors of peach cobbler and the creamy goodness of cheesecake. In this article, we will guide you through the process of crafting this delightful treat that will leave your guests craving for more.

Peach Cobbler Cheesecake Cones

Ingredients:

For the cones:

Component Quantity
Cream filled cookies 16 ounces
Waffle type cones 12
Whipped cream 3 tbsp
For the Peach Cobbler:

Component Quantity
Sliced peaches 48 ounces, with juice
Cake mix 1 box (yellow, white, french vanilla, or butter pecan)
Butter (salted) 1 cup
Cinnamon 1 ½ tsp
For the cheesecake filling:

Component Quantity
Heavy whipped cream 1 cup
Confectioner’s sugar 1 cup
Vanilla extract 1 tsp
Cream cheese (softened) 16 ounces
Lemon juice ½ tsp
Instructions:

Preheat the Oven:
Set the oven to 350°F.
Prepare Cones:
Melt chocolate in the microwave at 30-second intervals.
Dip the cone into the chocolate, coating the top, bottom, or both.
Drizzle chocolate on the inside, spreading it around the bottom.
Create Cookie Crumbs:
Process cookies into crumbs.
Dip the cone into the cookie crumbs or sprinkle them on the cone.
Prepare Baking Dish:
Spray a 9×13 baking dish.
Pour in sliced peaches with juice.
Add Cobbler Layers:
Sprinkle dry cake mix over peaches.
Drizzle melted butter on top.
Bake:
Bake for 45 to 55 minutes.
Whip Cream:
Beat heavy whipping cream until thick with stiff peaks.
Prepare Cheesecake Filling:
In another bowl, mix softened cream cheese, confectioner’s sugar, vanilla, and lemon juice. Beat until smooth.
Fold Whipped Cream:
Gently fold whipped cream into the cheesecake mix.