Jumbo pasta shells are packed with a creamy, flavorful mixture of seasoned ground beef and cream cheese, topped with extra cheese, and baked for a fun take on taco night.
Taco Stuffed Shells
Ingredients
INGREDIENT AMOUNT
Jumbo pasta shells 8 oz
Ground beef 1 lb
Taco seasoning 1 packet
Cream cheese 5 oz
Chopped green onions 1/4 cup
Shredded taco blend cheese 1 cup
Minced garlic 1 tsp
Salsa 1/4 cup
How to Make Taco Stuffed Shells
Step 1: Cook the Pasta
Boil the 8 oz jumbo pasta shells until al dente. Drain and rinse with cold water to prevent sticking.
Step 2: Preheat Oven & Brown Beef
Preheat the oven to 350°F (175°C).
Cook 1 lb ground beef in a skillet over medium-high heat until fully browned. Drain any excess fat.
