Large Navel Oranges vs Small Navel Oranges …How to Pick the Sweetest Fruit

When it comes to oranges, not all navels are created equal. Observing the navel — the little “button” at the base of the fruit — can reveal a lot about its taste and juiciness.

The Navel Difference
Large Navel Oranges: These have a prominent, round navel with a visible white membrane inside. When cut, you’ll notice fewer juicy segments, more peel, and a less appealing taste. Generally, these oranges are less sweet and contain less juice.
Small Navel Oranges: The navel is barely noticeable, the peel is thin, and the fruit is packed with sweet, juicy segments. These are usually the tastiest oranges you can find.
Key takeaway: Sweetness and juiciness often correlate with a smaller, less obvious navel.

Tips for Choosing the Best Oranges
1. Check the Color
Color is a quick and easy indicator of ripeness. Even within the same variety, oranges can range from pale to deep orange.

Darker oranges have received more sunlight and usually contain more sugar, making them sweeter and juicier.
2. Observe the Shape
Oranges come in many shapes: round, oval, slightly wrinkled, or irregular.

Round oranges tend to be plump, juicy, and sweet.
Oval or wrinkled oranges may have drier segments or thicker peel.
3. Feel the Fruit
Holding the orange gives clues about its freshness and juiciness.

Weight: A heavy orange indicates more juice inside. Lighter oranges may have been stored for a long time or have thicker peel.
Texture: Gently squeeze the fruit. Fresh, ripe oranges are slightly elastic. Hard, stiff oranges usually have thick skin and less sweetness.