Italian cuisine has long been cherished for its ability to combine rich flavors, simple techniques, and comforting ingredients into dishes that satisfy every palate. One of the finest examples of this is the Italian Chicken Pasta, a timeless classic that blends perfectly cooked chicken with a creamy, savory sauce and hearty pasta. In this article, we provide an in-depth, step-by-step guide to crafting the best Italian Chicken Pasta at home that rivals your favorite Italian restaurant
| Main Ingredients | Amount |
|---|---|
| Boneless skinless chicken cutlets | 5 pieces |
| Spaghetti noodles | 12 oz |
| All-purpose flour | ½ cup |
| Salt | 1 tsp |
| Ground black pepper | ¼ tsp |
| Garlic powder | 1 tsp |
| Italian seasoning | 2 tsp |
| Oil (for sautéing) | 2 tbsp |
| Creamy Tomato Sauce | Amount |
|---|---|
| Butter | 4 tbsp |
| Onion (chopped) | 1 medium |
| Minced garlic | 4 tsp |
| Diced tomatoes (small) | 2 |
| All-purpose flour | 1 tbsp |
| Heavy whipping cream | 1 cup |
| Parmesan cheese (grated) | ½ cup |
| Italian seasoning | 1 tsp |
| Salt | ½ tsp |
| Red pepper flakes | ¼ tsp |
