There’s a reason KFC’s biscuits have a cult following: they’re tall, tender, and impossibly fluffy, with a buttery crumb that melts on your tongue and a golden crust that shatters just right. And while the Colonel’s recipe is famously secret, we’ve cracked the code—no lard, no mystery powders, just real ingredients and a few smart tricks.
This Homemade KFC-Style Biscuit recipe delivers soft, pillowy layers with a hint of sweetness and that signature savory depth—all in under 30 minutes. Best of all? It uses simple pantry staples and a food processor (or your hands!) for foolproof results every time.
Whether you’re serving them with fried chicken, smothering them in sausage gravy, or slathering them with honey butter, these biscuits will disappear faster than you can say “bucket.”
Why These Biscuits Nail the KFC Vibe
- ✅ Fluffy, layered, and tender—thanks to cold butter and buttermilk
- ✅ No lard needed—uses butter for rich, clean flavor
- ✅ Ready in 25 minutes—faster than delivery!
- ✅ Naturally nut-free and easily made gluten-free
- ✅ Perfect for gravy, sandwiches, or solo snacking
Ingredients You’ll Need
- 2½ cups all-purpose flour (plus extra for dusting)
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- ½ cup (1 stick) unsalted butter, frozen and grated
- 1¼ cups cold buttermilk (plus 1–2 tbsp for brushing)
- Optional: 1–2 tbsp melted butter (for brushing after baking)
🌾 Gluten-free? Use a 1:1 GF flour blend + ½ tsp xanthan gum.
🥛 No buttermilk? Mix 1¼ cups milk + 1½ tbsp lemon juice or vinegar; let sit 5 minutes.Homemade KFC-Style Biscuits: The Fluffiest, Easiest Recipe You’ll Ever Try
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