Imagine golden-brown cubes of brioche, soaked in a cinnamon-vanilla custard, pan-fried until crispy outside and custardy inside, then dusted with powdered sugar and served with warm maple syrup for dipping.
These Cinnamon French Toast Bites are the ultimate brunch or breakfast snack: fun to eat, easy to share, and ready in under 20 minutes—with no fancy tools, no flipping giant slices, and zero stress.
Perfect for kids’ breakfasts, holiday mornings, brunch parties, or a solo treat that feels indulgent but takes almost no effort, these little bites are guaranteed to disappear faster than you can say “seconds, please!”Why You’ll Love These French Toast Bites
✅ Only 6 ingredients—pantry staples you already own
✅ Ready in 20 minutes—faster than ordering takeout!
✅ Naturally nut-free (check bread label)
✅ Kid-approved and elegant enough for guests
✅ Make-ahead friendly (batter keeps 1 day)4 cups brioche or challah bread, cut into 1-inch cubes (about 6–8 slices)
3 large eggs, room temperature
¾ cup whole milk (or half-and-half for extra richness)
2 tbsp granulated sugar
1½ tsp ground cinnamon
1 tsp pure vanilla extract
Pinch of salt
2–3 tbsp butter or oil, for frying.
