✨

Introduction

This Garlic Butter Chicken Bites with Creamy Parmesan Pasta recipe is the perfect balance of comfort and flavor.Juicy, golden chicken bites are coated in a rich garlic butter sauce, then paired with silky, creamy Parmesan pasta. It’s quick enough for a weeknight but tastes like something from your favorite restaurant!

Garlic Butter Chicken Bites with Creamy Parmesan Pasta

IngredientsFor the Chicken Bites

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces2 tablespoons olive oil

4 tablespoons unsalted butter

4 cloves garlic, minced

Salt and pepper, to taste

1 teaspoon Italian seasoning

Fresh parsley, chopped (for garnish)

For the Creamy Parmesan Pasta

12 oz fettuccine (or pasta of your choice)

2 tablespoons butter

2 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

½ cup chicken broth

Salt and pepper, to taste

Extra garlic butter (optional, for drizzling)

Instructions

1. Cook the Pasta

Bring a large pot of salted water to a boil.

Cook pasta according to package instructions until al dente.

Reserve about ½ cup of pasta water, then drain and set aside.

2. Prepare the Chicken Bites

Season chicken pieces with salt, pepper, and Italian seasoning.

Heat olive oil in a large skillet over medium-high heat.

Add the chicken pieces in a single layer and cook for 4–6 minutes, stirring occasionally, until golden brown and fully cooked.

Add butter and minced garlic to the skillet. Sauté for another 1–2 minutes, tossing the chicken to coat it in the garlic butter.

Remove chicken from the pan and set aside, leaving any leftover sauce in the pan.

3. Make the Creamy Parmesan Sauce

In the same pan, melt 2 tablespoons butter and sauté minced garlic until fragrant (about 30 seconds).

Pour in the chicken broth and heavy cream, stirring to combine.

Add grated Parmesan cheese gradually, stirring until melted and smooth.

Season with salt and pepper to taste.