Adding more vegetables to your daily meals is a gentle yet powerful way to support weight loss and boost overall well-being. One especially refreshing choice is this cabbage and cucumber salad—a vibrant, crunchy dish that’s as satisfying as it is healthful. Rich in fiber, low in calories, and full of hydrating ingredients, it’s a lovely companion on your journey toward feeling lighter and more energized.When aiming to reduce belly fat, what you eat matters just as much as how you eat. Foods that are naturally low in calories and high in fiber help you stay full longer, curb unnecessary snacking, and support a happy digestive system. Cabbage and cucumber are two humble heroes in this effort—simple, affordable, and deeply nourishing. Paired with a light, tangy dressing and fresh herbs, this salad becomes more than just a side dish—it’s a celebration of clean, comforting flavors.

🥒 Ingredients (Table Format)

🥄 Instructions

Step 1: Prepare the Vegetables

• Shred the Cabbage: Use a sharp knife or mandoline to finely shred the cabbage. Place it in a large salad bowl.
• Slice the Cucumber: Thinly slice or spiralize for elegant ribbons. Add to the bowl.
• Slice the Onion: Add thin slices of red onion to the mix.
• Chop the Herbs: Finely chop dill and parsley, then stir them into the bowl.

Step 2: Make the Dressing

• Whisk Together: In a small bowl, combine olive oil, apple cider vinegar, lemon juice, honey (or agave), salt, and pepper.
• Blend Well: Mix until smooth and balanced.

Step 3: Assemble the Salad

• Dress It Up: Pour the dressing over the vegetables.
• Toss Gently: Use tongs or clean hands to coat everything evenly.
• Let It Chill: Refrigerate for at least 30 minutes to let the flavors mingle beautifully.