If you’re craving a dish that’s hearty, wholesome, and packed with flavor, these Stuffed Cabbage Rolls are just the thing. Tender cabbage leaves wrapped around a savory blend of ground meat, rice, and spices, all nestled on a bed of roasted vegetables and bathed in a rich tomato sauce—this is comfort food done right.
Perfect for family dinners, meal prep, or a cozy night in, this recipe brings together nourishing ingredients and soul-warming flavor in one beautiful bake.
Ingredients (Serves 6–8)
| For the Cabbage Rolls | |
|---|---|
| 1 large head green or Savoy cabbage | |
| 1 lb ground beef, turkey, or plant-based meat | |
| 1 cup cooked rice (white, brown, or wild) | |
| 1 small onion, finely diced | |
| 2 cloves garlic, minced | |
| 1 egg (optional, for binding) | |
| 1 tsp smoked paprika | |
| 1 tsp dried thyme | |
| Salt & black pepper | To taste |
| For the Sauce | |
|---|---|
| 1 can (15 oz) crushed tomatoes | |
| ½ cup tomato sauce | |
| ¼ cup chicken or vegetable broth | |
| 1 tbsp Worcestershire sauce | |
| 1 tsp sugar (optional) | Balances acidity |
| ½ tsp garlic powder | |
| Salt & black pepper | To taste |
| For the Vegetable Bed | |
|---|---|
| 2 medium carrots, sliced | |
| 1 medium zucchini, chopped | |
| 1 red bell pepper, sliced | |
| 1 small onion, chopped | |
| 2 tbsp olive oil | |
| Optional: salt, pepper, Italian herbs |
Step-by-Step Instructions
