Ingredients:

Ingredient	Quantity
Cucumbers	3-4 Kirby pickling cucumbers
Red onion (optional)	½ small, thinly sliced
Sour cream	½ cup
Mayonnaise	⅓ cup
Fresh dill, chopped	¼ cup
Fresh lemon juice	½ tablespoon
Salt and black pepper	To taste

Instructions:

1. 1. Prep the Cucumbers:

      • Wash the cucumbers and pat them dry. Peel them if desired, though it’s not necessary for Kirby cucumbers.
      • Slice the cucumbers thinly. You can use a knife, mandoline, or spiralizer for different textures.

   2. Optional: Add Red Onion:

      • If using red onion, thinly slice it and add it to a bowl with the cucumbers.

   3. Make the Creamy Dressing:

      • In a separate bowl, whisk together the sour cream, mayonnaise, chopped dill, lemon juice, salt, and pepper. Taste and adjust seasonings as needed.

1. Combine and Chill:

   • Pour the creamy dressing over the cucumbers and red onion (if using). Gently toss to coat everything evenly.
   • Cover the bowl and refrigerate the salad for at least 30 minutes, or up to several hours, to allow the flavors to meld.

2. Serve:

   • Serve the chilled creamy cucumber salad as a side dish or appetizer. Garnish with additional fresh dill if desired.