This classic Italian Meatloaf is packed with flavor and incredibly satisfying. The combination of ground beef, fresh herbs, and rich marinara sauce creates a truly delicious dish. Topped with melted mozzarella cheese, it’s a crowd-pleaser perfect for any occasion.
Classic Italian Meatloaf
Ingredients:
Meatloaf:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 1/2 pounds |
| Breadcrumbs | 1 cup |
| Parmesan cheese, grated | 1/2 cup |
| Whole milk | 1/2 cup |
| Onion, finely diced | 1/2 cup |
| Bell pepper, finely diced | 1/4 cup |
| Garlic, minced | 2 cloves |
| Fresh parsley, chopped | 1/4 cup |
| Fresh basil, chopped | 1/4 cup |
| Dried oregano | 1 teaspoon |
| Dried thyme | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Large eggs | 2 |
| Marinara sauce | 1/2 cup (plus extra for topping) |
Topping:
| Ingredient | Quantity |
|---|---|
| Marinara sauce | 1 cup |
| Mozzarella cheese, shredded | 1/2 cup |
| Fresh basil leaves | For garnish |
How To Make Classic Italian Meatloaf:
- Preheat oven to 350°F (175°C). Combine breadcrumbs and milk in a small bowl; let sit.
- In a large bowl, mix ground beef, soaked breadcrumbs, Parmesan, onion, bell pepper, garlic, parsley, basil, oregano, thyme, salt, pepper, and eggs. Avoid overmixing.
- Shape meatloaf and place in greased baking dish.
- Pour 1/2 cup marinara sauce over meatloaf.
- Bake for 45 minutes.
- Spread remaining marinara sauce on top and sprinkle with mozzarella cheese.
- Bake for an additional 15-20 minutes, or until internal temperature reaches 160°F (71°C).
- Let rest a few minutes before slicing and serving. Garnish with fresh basil.
