Craving fresh, homemade bread but short on time? This quick bread recipe is your answer! Made with pantry staples and ready in under an hour, it delivers a delightful combination of fluffy texture and delicious taste. This recipe is perfect for beginner bakers or busy weeknights.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Dried yeast | 7 grams (2 1/4 tablespoons) |
| Milk | 50 milliliters (3 1/2 tablespoons) |
| Hot water | 250 milliliters (1 cup + 2 teaspoons) |
| Sugar | 6 grams (1 3/4 tablespoons) |
| All-purpose flour | 350 grams (2 3/4 cups) |
| Salt | 1/2 teaspoon |
| Room-temperature butter | 15 grams (1 tablespoon) |
Instructions:
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Activate the yeast: Combine lukewarm water, sugar, and yeast in a large bowl. Stir well and let it sit for 5-10 minutes until the yeast becomes foamy.
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Mix the dough: Add milk to the yeast mixture and stir to combine. In a separate bowl, whisk together flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Knead the dough: Add melted butter and knead the dough on a lightly floured surface for 3-4 minutes until smooth and elastic. You can add a bit more flour if the dough feels too sticky.
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First rise: Form the dough into a ball, place it in a greased bowl, and cover it with a tea towel. Let the dough rise in a warm place for about 1 hour, or until doubled in size.
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Shape and second rise: Divide the dough into four equal portions and roll each one into a ball. Place the dough balls in greased loaf pans. Cover the pans and let them rise again in a warm place for 20 minutes.
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Bake: Preheat oven to 190°C (374°F). Place a pan of water at the bottom of the oven to create steam. Bake the bread for 25-30 minutes, or until golden brown.
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Enjoy! Let the bread cool slightly before slicing and serving.
