This hearty and comforting Hamburger Potato Casserole is a classic dish that’s perfect for a family dinner or a potluck. The layers of creamy mushroom soup, savory ground beef, and cheesy potatoes make for a satisfying and flavorful meal.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 1/2 pounds |
| Russet potatoes | 4 large, peeled and thinly sliced |
| Onion | 1 medium, chopped |
| Cheddar cheese | 2 cups, shredded |
| Cream of mushroom soup | 1 can (10.75 oz), condensed |
| Milk | 3/4 cup |
| Garlic powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt and pepper | To taste |
| Olive oil | 2 tablespoons |
| Parsley | Fresh, chopped, for garnish |
Instructions:
-
- Preheat oven: Set your oven to 375°F (190°C).
- Prepare ingredients: Peel and slice potatoes. Chop onion. Shred cheddar cheese.
-
- Brown ground beef: Heat olive oil in a large skillet over medium heat. Add ground beef and onion. Cook until browned and onion is softened. Drain excess grease.
- Prepare casserole layers: In a small bowl, mix together cream of mushroom soup, milk, garlic powder, paprika, salt, and pepper. In a greased 9×13-inch baking dish, layer half of the sliced potatoes, followed by half of the browned ground beef mixture and half of the shredded cheddar cheese. Repeat with remaining ingredients.
- Pour soup mixture: Pour the prepared soup mixture evenly over the casserole layers.
- Bake: Cover the baking dish with aluminum foil and bake for 60-70 minutes, or until potatoes are tender.
- Garnish and serve: Remove foil and sprinkle with chopped parsley. Let cool for a few minutes before serving.
