There’s something truly special about a warm slice of Mexican cornbread—moist, cheesy, slightly spicy, and bursting with hearty flavors from corn, onion, and peppers. It’s a rustic dish that brings comfort with every bite and pairs beautifully with everything from chili to barbecue.
If you’ve never made it from scratch before, you’re in for a treat. This isn’t your average boxed mix. This is a Southern-meets-Southwest favorite baked to golden perfection in a cast iron skillet, with a melt-in-your-mouth center that’s both savory and just a little bit bold.
