If you’re looking for a warm, savory meal that captures the spirit of home cooking and the essence of traditional Mexican cuisine, this Fideo with Potatoes and Ground Beef is it.
Simple to prepare, deeply satisfying, and made with budget-friendly ingredients, this dish combines toasted vermicelli noodles with rich, seasoned beef and tender potatoes in a flavorful broth. Whether it’s your first time trying fideo or a return to a childhood favorite, this recipe is sure to become a staple in your kitchen.
Ingredients
- 2 medium potatoes, peeled and diced
- 1 large tomato, diced
- 1 medium onion, thinly sliced (divided)
- 1–2 cloves garlic, minced
