This simple Ravioli Lasagna is a weeknight lifesaver, delivering hearty, comforting flavor with minimal effort and just four core ingredients. It features layers of savory Italian sausage, marinara sauce, cheese ravioli, and a blend of melted Italian cheese
Ingredients:
| Ingredient | Quantity |
| Marinara sauce (store-bought or homemade) | 1 jar (approx. 24-25 oz) |
| Mild Italian sausage | 1 pound |
| Cheese ravioli (fresh or frozen) | 1 bag (approx. 20-25 oz) |
| Shredded Italian cheese (Mozzarella, Provolone, Parmesan blend) | 2 cups |
How To Make 4-Ingredient Ravioli Lasagna:
- Step 1: Cook the Italian SausagePreheat your oven to 375∘F(190∘C). Brown the Italian sausage in a pan over medium heat, breaking it apart as it cooks (about 8-10 minutes). Once done, drain any excess fat from the pan.
- Step 2: Simmer the Marinara SauceAdd the marinara sauce to the cooked sausage. Let the mixture simmer for a few minutes so that the savory sausage flavors blend beautifully with the tomato sauce.
- Step 3: Layer the Lasagna
- Lightly grease a 9×13-inch baking dish.
- Spread about 1/3 of the sausage and sauce mixture at the bottom of the baking dish.
- Add a single, even layer of cheese ravioli (no need to pre-cook).
- Spread another 1/3 of the sauce mixture over the ravioli.
- Add a second layer of ravioli.
- Pour the remaining sauce mixture over the top layer of ravioli.
- Step 4: Top and Bake: Sprinkle a generous layer of shredded Italian cheese (2 cups) on top. Cover the baking dish with aluminum foil.
- Step 5: The Baking Process:
- Bake the lasagna for about 20-25 minutes(covered) to allow the ravioli to cook and the cheese to melt.
- Remove the foil and continue baking for the last 5 minutes to let the cheese develop a golden, crispy layer.
- Step 6: Serve: Let the lasagna rest for 5-10 minutes before slicing and serving.
