Why You’ll Love It
Only three simple ingredients
No long shopping list or prep work.
Everything you need is easy to find.

Ready in under 10 minutes
Perfect for busy weeknights or lazy lunches.
It cooks faster than most side dishes.

Crispy and golden every time
That signature halloumi crust is irresistible.
Soft, chewy center with a salty bite.

Naturally low carb
This is a great low carb halloumi recipe.
Filling without feeling heavy.

Versatile for any meal
Serve it as a snack, appetizer, or side.
It pairs beautifully with so many dishes.

Restaurant-quality at home
Feels fancy without any effort.
Impressive enough for guests, easy enough for yourself.

Ingredient Notes & Details
Halloumi cheese
Use a good-quality block of halloumi for best results.
Halloumi is known for its high melting point, which makes it perfect for pan-frying without losing shape.

Olive oil
Extra virgin olive oil adds flavor and helps create that golden crust.
You can substitute with avocado oil if preferred.

Fresh lemon (optional but recommended)
A squeeze of lemon cuts through the richness of the cheese.
It adds brightness and balance without overpowering.

Step-by-Step Instructions
Slice the halloumi
Cut the halloumi block into slices about ½ inch thick.
Even slices ensure consistent browning.

Heat the pan
Place a non-stick or cast-iron pan over medium heat.
Add olive oil and let it heat until shimmering.

Pan-fry the halloumi
Place slices in a single layer, leaving space between them.
Cook for 2–3 minutes per side until golden and crispy.

Flip gently
Use a spatula and turn carefully to keep slices intact.
Look for a deep golden color before flipping.

Finish and serve
Remove from heat and squeeze fresh lemon on top.
Serve immediately while hot and crispy.